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Natural nutritional supplements

What are nutritional supplements ?

“Nutritional supplements are nutritional products its purpose is to complete a normal balanced diet and is a concentrated source of nutrients or other substances that has only a nutritional value or a physiological one or both, marketed in dose form.”

 What is a nutrient ?

By mentioning nutrients it is important to specify what this word covers to understand the functions of natural nutritional supplements.

Nutrients are made of the set of organic components and minerals that are important to the construction and the functioning of the body. The process of nutrients absorption is nutrition. 

There are two types of nutrients:

-       Energetic nutrients “macronutrients” ;

-       Non energetic nutrients “ micronutrients” , and they are present in small quantities in our diets. They are vital to our body’s performance, but it can’t create it.

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    Organic Blond Psyllium fibers in powder for a good intestinal functioning The psyllium is rich in fibres which support the good functioning of the intestinal transit. Contains : - Teguments/fibers of organic psyllium blond (Ispaghul...
    8,00 €

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    Ensures articulation confort This complexe has amino acids such as glucosamine sulphate , chondroitin sulphate with plant extracts like bio-available curcuma like (CURCUGREEN), Boswell is, harpagophytum (devil’s claw)...
    25,50 €
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    Chromium picolinate helps to maintain good blood sugar levels. Chromium picolinate is bioavailable and contains a maximum amount of chromium element per capsule. Chromium contributes to : normal metabolism of macronutrients (proteins,...
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    Organic spirulina is rich in proteins  Spirulina arthrospirus platensis has been existing exactly how it currently is for billions of years. It has been named after its spiral form, it belong to the...
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    Contributes to a good bone structure. Osteocare is a food supplement based on vitamins D3 and K2 combined with magnesium and zinc which contribute to the maintenance of normal bones. The addition of calcium is necessary for the maintenance of normal bone structure. Vitamin C contributes to...
    21,00 €
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  • 35,00 € In Stock
    Supports venous insufficiency Specific complex based on natural plant extracts that helps your body to regain light legs*. Circu Plus ensures the proper functioning of the blood vessels**. This specific complex contains : *Holly...
    35,00 €
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    Ashwagandha and Rhodiola extracts help to reduce stress and fatigue naturally! Cortivits combines two adaptogenic plants, ashwagandha and rhodiola, which support the body in the face of stress and lack of energy, and a blackcurrant extract titrated in polyphenols....
    23,00 €
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  • 18,40 € En stock
    Helps detoxing the liver Détoxivits participates in stages I and II of detoxification and activates stage III through 3 multiple toxins elimination processes.
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    Vegan vitamin B12 supplement Active vitamin B12 is recommended for vegetarians and vegans and people with vitamin B12 deficiency [1]. Dietary supplement rich in active vitamin B12 : -helps reducing fatigue -helps maintain...
    12,90 €
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    Are you prone to insomnia and anxiety? Somicare is a food supplement based on plant extracts that help you fall asleep and reduce stress. Valerian and lemon balm help to fall asleep Eschscholzia contributes to to an...
    14,90 €
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Showing 49 - 58 of 58 items

Nutrients are made of the set of organic components and minerals that are important to the construction and the functioning of the body. The process of nutrients absorption is nutrition. 

There are two types of nutrients:

-       Energetic nutrients “macronutrients” ;

-       Non energetic nutrients “ micronutrients” , and they are present in small quantities in our diets. They are vital to our body’s performance, but it can’t create it.

Energy providing nutrients 

These are the building blocks of the body: 

-       proteins that help build body cells; 

-        lipids, which provide cells with energy, but also essential fatty acids (such as omega 3 and omega6) and fat soluble vitamins; 

-       simple or complex carbohydrates which are the main source of energy for the body; 

Non-energy nutrients 

They are the regulators of metabolism such as : 

-       fat-soluble vitamins (A, D, E, K);

-       water-soluble vitamins such as vitamins C, B1, B2, B3, B6, B9, B12; 

-        mineral salts also called macroelements, necessary in large quantities for the proper functioning of the body. These are calcium, phosphorus, potassium, sodium, magnesium which are normally supplied to the body in sufficient quantities with a balanced diet;  

-       trace elements necessary for the body in smaller quantities. These are iron, zinc, selenium, chromium, etc. 

-       the essential amino acids that make up our proteins (nutrients); 

-       the essential fatty acids that make up our lipids (nutrients);  

-       polyphenols with antioxidant properties; 

-       probiotics and prebiotics, bacteria essential for the balance of our microbiota.

Why we need nutritional supplements ?

Ideally a balanced diet meets the needs of the body, but the agrifood industry now offers nutrients that have lost their original nutritional quality

-       refined products depleted in vitamins and minerals such as white bread, white rice, sugar;  

-       fruits and vegetables produced in intensive agriculture with the help of pesticides picked when barely ripe and poor in vitamins and trace elements; 

-       dishes prepared with preservatives, colorings, preservatives; 

-       fish rich in… heavy metals; 

-       the media and advertising push us to consume many foods that can increase deficiencies in certain micronutrients. Example: Excessive coffee consumption increases the elimination of calcium and magnesium and blocks the absorption of B vitamins. 

This modern diet no longer provides us with essential resources and other environmental factors worsen our micronutrient status: 

-       the stress ; 

-        Pollution ; 

-       overconsumption of drugs such as aspirin, which hinders the absorption of vitamin C and increases its urinary excretion;

The food supplements used in nutritherapy aim to restore the physiological balance of the body by analyzing and correcting these deficiencies. The properties of the different optimized supplement formulas that we have developed are detailed in each description of our E-Shop. Our entire range of food supplements is free from nanoparticles.


How to include nutritional supplements in our diet ?

Prioritize daily intake of basic food supplements (magnesium, vitamin D, etc.) while being careful  about interactions.
If your healthcare professional has recommended a specific food supplement (turmeric, co-enzyme Q10, etc.), it is usually to meet a given situation and for a specific need.
However, to fully 
take advantage from the effects of this supplementation, it is important to keep an eye on the food associations which will be sometimes favorable, sometimes inhibitory.
For example, some so-called fat-soluble vitamins are better absorbed by the body when they are accompanied by fat.
You will therefore better enjoy the benefits of vitamins A, D or E by ingesting them during or at the end of a meal containing fat.

Another example with dietary supplements containing minerals or trace elements:

 It is best to consume them away from foods rich in fiber such as wholemeal bread which can inhibit the absorption of zinc. While vitamin C promotes iron absorption, drinking green tea will block its absorption.

To avoid interactions, it is also not recommended to take different nutritional supplements or drugs at the same time without the advice of a specialist.

In certain cases a cure

Certain food supplements or specific complexes can be taken as a cure for: 

-        strengthen the immune system at the change of season; 

-       limit hair loss in autumn; 

-        increase your protection against UVB rays with an antioxidant treatment, etc.


Year-round for some micronutrients per needs

For vitamin D 

In winter, nearly 80% of the population does not reach the adequate threshold for vitamin D. 

For magnesium 

 According to the SUVIMAX study, nearly 1 in 5 men and almost 1 in 4 women have magnesium intakes less than  of the recommended nutritional intake. 


These deficiencies are all the more difficult to correct as the magnesium contained in food can only be assimilated by the body up to 30 to 50%.


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